土豆烧牛肉

Braised Beef with Potatoes is a beloved dish, tasty and nutritious. To make it, cube beef, peel and chop potatoes. Blanch beef to tenderize. Stir-fry beef in hot oil with seasonings, then simmer with water, soy sauce, and cooking wine until almost done. Add potatoes, continuing to stew until both are tender and the broth is rich. Season with salt to taste. A perfect family meal!