核桃酥

Walnut crisps are a tasty and nutritious snack, combining walnuts’ rich flavor with a satisfying crunch. They’re versatile, perfect for snacking, salads, or dish toppings. To make, preheat oven to 350°F (175°C), coat walnut halves in egg white, optionally add sugar, cinnamon, and salt, then bake for about 15 minutes until golden. Cool completely for maximum crispiness. Enjoy as a snack or topping; variations include adding cayenne, herbs, or different sweeteners. Store in an airtight container up to two weeks.