烹饪方法

Beef Wellington – 威灵顿牛排

作者

威灵顿牛排起源于19世纪初欧洲，以英国公爵威灵顿命名。最初在滑铁卢戰役胜利庆典中诞生，成为贵族餐桌上的珍品。随着时间流逝，它逐渐走入寻常百姓家，成为庆祝特殊场合的美食。制作传统威灵顿牛排需精心调味牛里脊肉，配鹅肝酱、蘑菇泥和火腿等馅料，用酥皮包裹后烘烤。

Risotto – 意大利烩饭

作者

意大利北部的烩饭不仅是一道菜，更是传统象征，承载着地域独特风味与烹饪技艺。选用阿博里奥米和卡纳罗利米，自制高汤提升层次，橄榄油、黄油增香，帕马森奶酪点睛。炒香洋葱大蒜，加入米粒翻炒上色，倒入高汤搅拌至al dente，调味并拌入奶油和干酪。

红烧肉 – Braised Pork Belly

作者

红烧肉 (Braised Pork Belly) is a quintessential Chinese dish renowned for its rich flavors and tender texture. The process starts with selecting prime pork belly, then searing it with aromatics like ginger and green onions. The meat is braised slowly in a blend of soy sauce, sugar, Shaoxing wine, and water, allowing the flavors to meld and the pork to become tender. As the liquid reduces to a glossy sauce, fresh cilantro adds a final touch of freshness. This dish symbolizes warmth and togetherness, embodying the essence of Chinese culinary tradition.

Grilled Cheese Sandwich – 美式烤奶酪三明治

作者

美式烤奶酪三明治是一道充满情感的经典美食。只需两片吐司、车打芝士和黄油，即可制作。涂黄油、铺奶酪、组合吐司后，在中火预热的平底锅中每面煎3-4分钟至金黄色即可享用。简单快捷，带来温馨感觉。

扬州炒饭 – Yangzhou Fried Rice

作者

扬州炒饭是一道经典中式美食，深受食客喜爱。要制作正宗的扬州炒饭，需准备米饭、鸡蛋、火腿、虾仁等食材。烹饪方法包括打散鸡蛋翻炒至半熟备用，快速翻炒配料后加入米饭和鸡蛋调味，最后撒葱花出锅。这道菜色香味俱全，适合家庭聚餐和朋友小聚。

土豆烧牛肉 – Braised Beef with Potatoes

作者

Braised Beef with Potatoes is a beloved dish, tasty and nutritious. To make it, cube beef, peel and chop potatoes. Blanch beef to tenderize. Stir-fry beef in hot oil with seasonings, then simmer with water, soy sauce, and cooking wine until almost done. Add potatoes, continuing to stew until both are tender and the broth is rich. Season with salt to taste. A perfect family meal!

香煎豆腐 – Pan-fried Tofu

作者

香煎豆腐（Pan-fried Tofu）简单美味，适合素食者。材料包括硬豆腐、酱油、芝麻油、大蒜、姜、葱和玉米淀粉。首先将豆腐切块，裹上玉米淀粉，然后在热油中煎至金黄。接着在锅中加入大蒜和姜炒香，再加入酱油和芝麻油调味。最后放回豆腐翻炒，撒上葱花即可享用。