红烧肉

红烧肉 (Braised Pork Belly) is a quintessential Chinese dish renowned for its rich flavors and tender texture. The process starts with selecting prime pork belly, then searing it with aromatics like ginger and green onions. The meat is braised slowly in a blend of soy sauce, sugar, Shaoxing wine, and water, allowing the flavors to meld and the pork to become tender. As the liquid reduces to a glossy sauce, fresh cilantro adds a final touch of freshness. This dish symbolizes warmth and togetherness, embodying the essence of Chinese culinary tradition.