美食

German Pork Knuckles, or 德式猪脚, are a traditional German delicacy known for their rich, savory flavor and gelatinous texture. This dish consists of pork knuckles from the pig’s joint between the foot and leg, slow-cooked through boiling and roasting. Popular in Oktoberfest celebrations worldwide, it pairs well with sides like sauerkraut and mashed potatoes. To make authentic German Pork Knuckles, season and boil the knuckles with bay leaves, onion, carrots, and celery, then roast them with lard or oil until crispy. Try making this hearty dish at home for an unforgettable culinary experience!