Grilled Cold Noodles

Grilled Cold Noodles, or Chéng Mǎo Liě Miàn, blend tradition with modern twist in Northeast China’s streets. This dish transforms simple dough into a symphony of flavors and textures: smoky from the grill, creamy from an egg, fresh from green onions. Hoisin and hot sauce add sweetness and kick, while customizable fillings like sausage or steak elevate the experience. Each bite offers a contrast of hot and cold, soft and crisp, mild and spicy. Kao Leng Mian captures street food’s essence—unpretentious yet bursting with character. Try it for a taste of innovation rooted in tradition.