豉椒牛柳 – Black Bean and Pepper Beef Strips
“Black Bean and Pepper Beef Strips” epitomizes Chinese cuisine’s complexity. This dish marries tender beef with fermented black beans and peppers, creating a flavor-packed stir-fry. The beef is marinated in soy sauce, wine, cornstarch, and sesame oil before being seared briefly. Fresh ginger, garlic, and rice vinegar round out the taste, while a final sesame oil drizzle seals the deal. It’s a celebration of culinary precision and balance, reflecting the depth of Chinese cooking traditions.
