臭豆腐 – Stinky Tofu (fermented tofu
臭豆腐是中国特色小吃，以其独特味道和制作工艺著称。它经过特殊发酵制成，外酥内嫩，配以调料，味道丰富。制作需用优质豆腐、臭卤水，经发酵、油炸后沾特制酱料食用。虽然气味强烈，但深受人们喜爱，是中国文化的代表之一。
snack
核桃酥 – Walnut Crisps (walnut-flavored biscuits
Walnut crisps are a tasty and nutritious snack, combining walnuts’ rich flavor with a satisfying crunch. They’re versatile, perfect for snacking, salads, or dish toppings. To make, preheat oven to 350°F (175°C), coat walnut halves in egg white, optionally add sugar, cinnamon, and salt, then bake for about 15 minutes until golden. Cool completely for maximum crispiness. Enjoy as a snack or topping; variations include adding cayenne, herbs, or different sweeteners. Store in an airtight container up to two weeks.